Our first meal in Hobart.

Deep fried sea food. Mmmm.

Flame Robin (Petroica phoenicea)

On the shores of Lake St Clair.

On to the fettucine marinara after a rather nice beef and lentil soup.

At the lodge at Lake St Clair.

We camp at Fergies Paddock at Lake St Clair before starting the walk.

One of the many skilled Black Currawongs (Strepera fuliginosa).

This one repeatedly tried to get into the top of our packs while we packed up the tent.

The car park and information hut at the Frenchmans Cap trail head.

Crossing the Franklin River.

Swamp Honey Myrtle (Melaleuca squamea)

A small sample of mosses on a tree.

Lichen.

Picturesque track with no mud.

Well placed duckboard.

Strawberry Bracket Fungus (Tyromyces pulcherrimus)

Thrift-leaved Triggerplant (Stylidium armeria)

Crossing the Loddon River.

Track maintenance equipment on the side of the track.

Looks like fun. Wouldn't like to get it bogged though.

New track that has been cut to bypass some of the Loddon plains.

It's getting pretty muddy already but I assume they'll cut drains next to the track soon.

Lunch!

Rehydrated hommus and cream cheese on a lunch slice. Yum!

Great views to Frenchmans Cap on the way in.

Will it last?

Well maintained track on the way to Lake Vera.

Old steps overgrown with moss.

A short stop at Vera Hut to check it out.